Taste
Familiar food. New source.
Plant Meat is created to bring the taste and texture people enjoy about meat into a plant-based option.
Top bun Toasted, soft, golden.
Lettuce Crisp and cold.
House sauce Smoky, a little sweet.
Red onion Sharp, with crunch.
Plant-based cheese Melting into every edge.
Plant Meat patty 100% plant-based. 0 cholesterol.
Toasted base Holds it all together.
Plant Meat patty 100% plant-based. 0 cholesterol.
Serving suggestion
Meat crafted
from plants.
For years, choosing vegetarian meant choosing from the same familiar options. We think there should be more.
That's why we created Plant Meat. 100% plant-based, designed around the taste, texture and convenience people actually want.
Why Plant Meat?Possibilities beyond meat.
Plant Meat is our take on alternative protein, designed to bring the texture, versatility and satisfaction people expect from meat, using plant-based ingredients.
Meet Plant MeatMade from plants. Built for protein. Designed for taste.
From the familiar to the unexpected, Plant Meat brings plant-based protein into the foods people already know and love.
A straightforward plant-based sausage, built for the grill, the pan, or the bun.
Protein to be confirmed
Know what's insideA raw, loose mince built to behave like chicken mince in your own recipes.
Protein to be confirmed
Know what's insideCrisp-coated bites built for an air fryer and an audience that won’t ask questions.
Protein to be confirmed
Know what's insideThin, spiced slices built to crisp at the edges the way pepperoni should.
Protein to be confirmed
Know what's insideA patty shaped for two very different plates — the burger bun and the tikki roll.
Protein to be confirmed
Know what's insideA solid block of plant protein, built to be cubed, sliced or shredded to whatever the recipe needs.
Protein to be confirmed
Know what's insideA long-shaped kebab, spiced and ready for the grill or the tawa.
Protein to be confirmed
Know what's insideSpiced, crisp-fried bites built for the same plate as a classic chicken 65.
Protein to be confirmed
Know what's insideA soft, finely spiced kebab built to melt into a roti rather than hold a bite.
Protein to be confirmed
Know what's insideA raw mince built to stand in for mutton in the dishes that lean on its richness.
Protein to be confirmed
Know what's inside
You know the food. The burger. The kebab. The sausage. The nuggets. The mince. We simply asked: what if we could create the experience from plants? That's Plant Meat.
“The part that surprises you isn't that it's plant-based. It's how familiar it feels.”
The taste you know.
The protein you want.
The cholesterol you don't want.
Because sometimes you want something that tastes familiar. Sometimes you want more protein. Sometimes you don't have time to spend hours in the kitchen. And sometimes you simply want another choice.
Familiar food. New source.
Plant Meat is created to bring the taste and texture people enjoy about meat into a plant-based option.
Plant-powered protein for everyday eating.
Whether you're building your meal around protein or simply looking for more options, Plant Meat brings plant-based protein to the table.
Good food doesn't have to take all day.
When you're hungry, you shouldn't need a complicated recipe or hours in the kitchen.
No cholesterol. No animal meat.
Plant-powered protein without the cholesterol found in animal meat. 100% plant-based. Vegan. Vegetarian.
Plant-based doesn't have to mean protein takes a back seat. Explore our protein-powered range.
You changed what you eat. That doesn't mean you stopped enjoying flavour, texture or the foods you grew up loving. Meet your new favourites.
Dal. Vegetables. Paneer. Repeat. We love them too. But sometimes you want something different. Try something new.
Some days you have time to cook. Some days you just want food to happen. Plant Meat is made for everyday eating.
Plant Meat is the ingredient. Verde Theory is the experience.
Welcome to Verde Theory, crafted by Plant Meat. A café built around one simple idea: plant-based food doesn't have to feel like a compromise. Try Plant Meat in dishes you already love, and if you find a favourite, take Plant Meat home with you.
Ground Floor, Aishra, Sanepa
Opening November 2026
It started with a question.
It started with a vegetarian who had studied abroad. In England, there were countless ways to enjoy vegetarian food, including plant-based meat. Then he came back to Nepal, and something felt missing. The options were familiar. But limited.
The idea of Plant Meat was born in 2020. It didn't happen then. There were setbacks. Plans changed. Years passed. But the idea never really left, and in 2026, it came back. This time, we're making it real.
Read our storycoming soon
Starting this November, Plant Meat will begin making its way onto plates across
Kathmandu
Lalitpur
Bhaktapur
Plant Meat isn't only for the dinner table. We're building partnerships with businesses that want to give their customers more choice.
Partner with usMore choice. More protein. 0 cholesterol. More ways to eat well.