Classic Sausage

The one you already know how to cook.

A straightforward plant-based sausage, built for the grill, the pan, or the bun.

Protein: Protein content — to be confirmed.
Pack: Pack size — to be confirmed.
Taste: Familiar and savoury, built to take on whatever spice or sauce you cook it with.
Texture: Firm bite through a snap casing, coarse and juicy inside.
Storage: To be confirmed
Cholesterol: 0 mg

0 mg cholesterol

Ways to use

GrillPan-frySlice into a sandwich

Where to buy Try it at Verde Theory

What is it?

No twist, no reinvention — just a sausage that behaves like one. Snap the casing, brown it properly, and it holds together the way you’d expect. Built for the everyday cooking most of the range is aimed at.

How to cook it

Pan-fry or grill until browned through. Cooking time — to be confirmed.

Full recipes are on their way — see Recipes.

Full disclosure

Everything that's in it.

Nutrition — per 100 g

01Full nutrition panelTo be confirmed

Ingredients — in order of weight

01To be confirmed

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