Pepperoni

For the pizza that was missing something.

Thin, spiced slices built to crisp at the edges the way pepperoni should.

Protein: Protein content — to be confirmed.
Pack: Pack size — to be confirmed.
Taste: Peppery and spiced, with the savoury depth pepperoni is meant to have.
Texture: Thin-sliced, crisps at the edge under heat.
Storage: To be confirmed
Cholesterol: 0 mg

0 mg cholesterol

Ways to use

Pizza toppingSandwichesStraight from the pack

Where to buy Try it at Verde Theory

What is it?

Built for one job: sitting on a pizza and curling slightly at the edge as it cooks. Spiced, thin, and made to render a little fat as it heats — the detail that makes pepperoni taste like pepperoni.

How to cook it

Ready to use straight from the pack — cook time depends on the dish.

Full recipes are on their way — see Recipes.

Full disclosure

Everything that's in it.

Nutrition — per 100 g

01Full nutrition panelTo be confirmed

Ingredients — in order of weight

01To be confirmed

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