Seekh Kebab

Built for the skewer, not the plate.

A long-shaped kebab, spiced and ready for the grill or the tawa.

Protein: Protein content — to be confirmed.
Pack: Pack size — to be confirmed.
Taste: Spiced and smoky, built for the grill.
Texture: Firm and packed tight, holds its shape on a skewer.
Storage: To be confirmed
Cholesterol: 0 mg

0 mg cholesterol

Ways to use

SkewerTawaWrap with chutney

Where to buy Try it at Verde Theory

What is it?

Shaped the way seekh kebab is meant to be shaped — long, packed tight, ready to go straight onto a skewer or a hot tawa. Spice blend and exact protein figures still being finalised.

How to cook it

Grill or pan-sear on all sides. Cooking time — to be confirmed.

Full recipes are on their way — see Recipes.

Full disclosure

Everything that's in it.

Nutrition — per 100 g

01Full nutrition panelTo be confirmed

Ingredients — in order of weight

01To be confirmed

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