Galouti Kebab

The soft one, made for a rumali roti.

A soft, finely spiced kebab built to melt into a roti rather than hold a bite.

Protein: Protein content — to be confirmed.
Pack: Pack size — to be confirmed.
Taste: Gentle, aromatic spicing rather than heat.
Texture: Soft and fine, meant to almost dissolve.
Storage: To be confirmed
Cholesterol: 0 mg

0 mg cholesterol

Ways to use

Rumali rotiParatha rollStarter

Where to buy Try it at Verde Theory

What is it?

Galouti is meant to be soft enough to eat without teeth doing much of the work — so this one is built fine-textured and gently spiced, made to sit inside a warm roti rather than stand up on its own. Recipe still being finalised.

How to cook it

Pan-fry gently on a low flame. Cooking time — to be confirmed.

Full recipes are on their way — see Recipes.

Full disclosure

Everything that's in it.

Nutrition — per 100 g

01Full nutrition panelTo be confirmed

Ingredients — in order of weight

01To be confirmed

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