Mutton-Style Raw Mince

For the keema that usually needs mutton.

A raw mince built to stand in for mutton in the dishes that lean on its richness.

Protein: Protein content — to be confirmed.
Pack: Pack size — to be confirmed.
Taste: Deeper and richer than the chicken-style mince, built for slow-cooked dishes.
Texture: Loose-ground, browns and simmers like a rich mince should.
Storage: To be confirmed
Cholesterol: 0 mg

0 mg cholesterol

Ways to use

KeemaCurryFilling for parathas

Where to buy Try it at Verde Theory

What is it?

Some keema recipes depend on mutton’s depth, not just its texture — this is our attempt at that side of the range. Raw, loose mince, built to be browned and simmered the way a mutton keema usually is. Still being finalised.

How to cook it

Brown, then simmer as the recipe requires. Cooking time — to be confirmed.

Full recipes are on their way — see Recipes.

Full disclosure

Everything that's in it.

Nutrition — per 100 g

01Full nutrition panelTo be confirmed

Ingredients — in order of weight

01To be confirmed

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